Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. 1 (7.0-pound) precooked spiral-sliced ham 1 cup grade B maple syrup 1/2 cup orange marmalade 2 tablespoons orange juice 1 teaspoon ground cinnamon 1/4. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. Add remaining ingredients and cook, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes set aside.16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. To Make Cherry-Port Glaze: Simmer port in small saucepan over medium heat until reduced to 2 tablespoons, about 5 minutes. Bake the ham for about 10 minutes per pound until it is just warmed through. Place spiral ham cut-side down on the lemons and cover loosely with foil. It will take around 2 hours depending on the weight of the ham. (Do not overheat, the product is fully cooked.) Once thoroughly warmed, remove. When cooking spiral ham, heat your oven to 250F and then put that ham in. Cook over medium heat, stirring occasionally, until mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes set aside. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. To Make Maple-Orange Glaze: Combine all ingredients in small saucepan. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Heating Ham-Preheat oven to 275 degrees F. Carve and serve ham, passing sauce at table. Pour half of the glaze over the ham allowing it to sink into the slices. While ham rests, heat remaining third of glaze with 4 to 6 tablespoons of ham juices until it forms thick but fluid sauce. Let ham rest, loosely tented with foil, for 15 minutes. Remove ham from oven, transfer to cutting board, and brush entire ham with another third of glaze. Brush ham with one-third of glaze and return to oven until glaze becomes sticky, about 10 minutes (if glaze is too thick to brush, return to heat to loosen).ĥ. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan.
Cut open oven bag and roll back sides to expose ham. Remove ham from oven and increase oven temperature to 350 degrees. Bake ham until center registers 100 degrees on instant-read thermometer, 1 to 1 1/2 hours (about 10 minutes per pound).Ĥ. Set ham cut-side down in large roasting pan and cut 4 slits in top of bag with paring knife.ģ. Gather top of bag tightly so bag fits snugly around ham, tie bag, and trim excess plastic. Unwrap ham remove and discard plastic disk covering bone. Adjust oven rack to lowest position and heat oven to 250 degrees. While the ham is in the oven, make the glaze. Most store-bought spiral-cut hams are 'ready to eat,' but you may still. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it.
Cover the ham and bake at 325F for 1 hour. Cooking a Spiral Sliced Ham Download Article 1. Drain and cover again with hot tap water set aside for another 45 minutes.Ģ. How to Make Brown Sugar Pineapple Ham Start by scoring the ham.
Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water set aside for 45 minutes. Pour half of the glaze (see recipe below) over ham and in between the spiral slices. Let America's Test Kitchen show you the way! (Just remember, give yourself plenty of time for this recipe!)ġ spiral-sliced, bone-in half ham (7 to 10 pounds)ġ. Instructions Preheat oven to 275 degrees.
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